Whole food vitamins

Whole food vitamins or organic vitamins obtained by taking a vitamin-rich plant, removing the water and the fiber in a cold vacuum process, free of chemicals, and then packaging for stability. The entire vitamin complex in this way can be captured intact, retaining its "functional and nutritional integrity."  Upon ingestion, the body is not required to draw on its own reserves in order to complete any missing elements from the All Natural vitamin complex, thus it becomes a “food active”.

Most people are not aware that organic nutrition or most vitamins are processed at high temperature, contain petroleum derived chemical solvents, such as coal tar derivatives and ethyl cellulose and are coated with methylene chloride, a carcinogenic material.  These sources are not living foods but dead chemicals and over a period of extended use can be potentially dangerous if ingested in mass quantity and are not whole food supplements.

According to Dr. Zoltan P. Rona, M.D., “Although most healthy people will have no obvious side effects from ingesting small amounts of toxins found in most vitamins, the long-term consequences of continuous, daily intakes are potentially dangerous.”  
Dr. Rona says that reactions include fatigue, memory loss, depression, insomnia and potential liver disorders.

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